Article Database - Topic: 'Environmental Health' - Keyword: 'HACCP'

 
Food risk assessment Publication date: 31.05.2011
Article database » Environmental Health » HACCP
To help you to ensure that any food prepared and served on your premises is fit for consumption, we’ve prepared a new risk assessment - hazard analysis critical control points document. What’s covered?
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Last updated: 30.04.2024
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