Article Database - Topic: 'Safety briefing' - Keyword: 'Food contamination hazards and controls'

 
Brief your staff on food contaminants Publication date: 09.06.2021
Article database » Safety briefing » Food contamination hazards and controls
It’s essential that your kitchen, waiting and bar staff have a good background knowledge in food hygiene including an understanding of how foods become contaminated and how to avoid it. Why not use our new briefing for this purpose?
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Last updated: 30.04.2024
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